At Erddig this weekend you will find plenty of exhibitors and samples to taste as you explore the region's culinary heritage. Learn new skills and dishes from cookery demonstrations with Wrexham's local celebrity chef, Dai Davies. Watch demonstrations on how 'food is made', focusing on food from the source.
The festival is open Saturday and Sunday 11am-4pm and normal admission charges apply. Contact: 01978 355314 for more information or email Erddig@nationaltrust.org.uk.
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